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Others Trial 2023 Biology Kertas 1 · SBP

1
Diagram 1 shows a type of plane in biology that used in research and observation of an organism's structure. Based on Diagram 1, name the type of plane.
2
Statement below refers to the function of one type of the connective tissue. > It connects the epithelial tissue to the tissue below it and fixes the organs in its positions. Based on the statement, what is the tissue?
3
Diagram 2 shows movement of substances from renal tubule into blood capillary. What is process F?
4
Diagram 3 shows a cell after being immersed into a particular solution. What is experienced by the cell?
5
Diagram 4 shows an example of polysaccharides in a plant. What is the monomer of the polysaccharide?
6
Diagram 5 shows the effect of temperature on rate of reaction of enzyme. Which of the following statements best describes Diagram 5?
7
Mrs. K adds pectinase enzyme into squeezed apple juice and immerses it into warm water in the preparation of her homemade juice. What is the effect of those activities to the production of her fruit juice? - Juice become sweeter - Juice become cloudy - Juice become clear - Volume of the juice increase
8
Diagram 6 shows the action of maltase enzyme. Which of the following are the characteristics of maltase enzymes shows in Diagram 6? - Enzim maltase act rapidly - The action of maltase enzymes is specific - Enzymes maltase are only required in small amount - Reactions catalyzed by maltase enzymes are irreversible
9
Diagram 7 shows meat that is produced by tissue culture in a laboratory. What will happen if the animal stem cell is incubated in the medium with strong alkaline and insufficient nutrients?
10
The following information is about a type of fermentation. > Sodium bicarbonate (baking soda) has been proposed as a performance enhancing aid in fermentation. Adapted from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544001/ Why sodium bicarbonate used as a performance enhancing aid in fermentation?
11
Diagram 8 shows the tracheal system in a grasshopper. What are the adaptation of this structure that can increase the efficiency during respiratory gaseous exchange? - A large number of tracheoles - Supplied with many blood capillaries - The tracheole wall which is thin and moist - Small total surface areas
12
Diagram 9 shows the human digestive system. Which of the labelled parts A, B, C and D will have negatively affect if the antibiotic is taken excessively?
13
Which factor contributes to the formation of tissue fluid in the intercellular spaces?
14
Statement below shows characteristic of a type of circulatory system in an organism. - Closed blood circulatory system - Blood flows in the blood vessel and through the heart twice in one complete circulation - Some of oxygenated and deoxygenated blood are mixed in ventricle Which of the following organism does have characteristics mentioned above?
15
Diagram 10 shows angioplasty procedure used to treat patient P who is diagnosed with 70% blockage in the coronary artery. What is the possible effect to the patient if the procedure is not being done?
16
AIDS caused by the HIV virus. What causes AIDS patients to suffer from secondary infections?
17
Which of the following is the benefit of vaccination to infant?
18
Diagram 11 shows human brain structure. The anterior lobe of gland X secretes Y hormone that show the body response. What hormone Y and its importance to the growth of a man?
19
Diagram 12 shows a disease related to the urinary system. What are the substances that form the kidney stones?
20
Diagram 13 shows a type of shoe that worn by Ms. L. Which of the following is the effect wearing the shoe to Ms. L?
21
Diagram 14 shows the stages in the development of follicle in the ovary of human. What is the effect of development of R to S to the uterine wall?
22
Diagram 15 shows growth stages of eudicot plant stem. Based on diagram 15, which of the sequence is correct for secondary growth of the plant?
23
Diagram 16 shows cross section of a root of eudicot plant. What is the function of tissue M?
24
Diagram 17 shows a pitcher plant, Nepenthes sp. What is the effect to the plant if part K is removed?
25
Which of the following make up the phloem tissues?
26
Diagram 18 shows a potometer used by a group of students to study transpiration rate. Observation found that the air bubble move from 1.5 cm to 6.0 cm in 20 minutes. Calculate the transpiration rate of plant.
27
Diagram 19 shows the germinated seed kept in the dark cupboard after 3 days. What causes the response shown by X and Y?
28
Which of the following statement is true regarding the process of double fertilization in plant?
29
Diagram 20 shows a type of fruit that is formed after double fertilization occurs. What is the type of fruit shown in Diagram 20?
30
Diagram 21 shows a longitudinal section of a flower. Which statement explains why the ovary does not develop into a fruit when the flower is cut at X?
31
Which of the following is an adaptive feature of xerophytes?
32
Diagram 22 shows a dichotomous key for the organisms below. Dichotomous key 1a Haiwan | | R | S | T | U | |---|---|---|---|---| | A | Pine tree | Earthworm | Spider | Ant | | B | Earthworm | Ant | Pine tree | Spider | | C | Spider | Pine tree | Ant | Ant | | D | Pine tree | Earthworm | Ant | Spider |
33
Diagram 23 shows a type of bacteria that cause cholera disease. What is the shape of the bacteria?
34
Diagram 24 shows a food web. Which of the following organisms represents the third trophic level?
35
Which of the following statements are correct stating the criteria requirement for green technology product, equipment, or system?
36
Mr. R and Mrs. Q has four children with blood groups A, B, AB and O. What are the possible blood groups of the couple?
37
Diagram 25 shows a karyotype of individual M that has Klinefelter syndrome. The fertilisation of which pair of gametes will produce individual M?
38
Diagram 26 shows a karyotype of a genetic disease in humans. What is genetic disease and characteristic for this patient?
39
Which of the following is an example of continuous variation?
40
Which of the following are the characteristic of genetically modified food (GMF)?
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